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I got gout in my 30s, so I put myself — and my restaurant — on a diet

Read almost any article on healthy eating and it will tell you: If you want to clean up your diet, cook at home and don’t eat out. Wily restaurant chefs are using unhealthy tricks that you can’t even...

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Next Italian restaurant adds flavor to Long Island City

Fast-rising Long Island City is getting a next generation Italian joint. Oro, a new construction restaurant at 41-17 Crescent St., is slated to open later this month from Vlado Celic and his son Mike...

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Italian-Americans live longer thanks to this diet

It’s 3 p.m. on Arthur Avenue in The Bronx, and Filomena Magavero settles in for a late lunch inside the venerable Mario’s, a favorite Italian restaurant on this strip of Old World butcher shops, fish...

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Italian restaurant accused of favoring Italian employees

Non-Italians need not apply. Three former employees of Giovanni Rana Pastificio & Cucina in Chelsea Market say the restaurant’s Italian management was biased in favor of its own countrymen. Native...

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Serafina is finally coming to the Lower East Side

Serafina is finally moving forward with a plan to open on the Lower East Side, Side Dish has learned. The upscale pizza and pasta joint is slated to open this fall at the corner of Ludlow and...

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2 Duck Goose owner to launch new restaurant at same site

Kay Ch’ien, the lawyer-turned-restaurateur behind shuttered 2 Duck Goose, is re-launching her new Hong Kong-inspired restaurant in the same space on Wednesday. Hey Hey Canteen, at 400 4th Ave. in Park...

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New Italian restaurant opening in East Hampton this fall

East Hampton diners will soon have a new place to go after the beach. Sag Harbor’s Dopo La Spiaggia, which means “after the beach” in Italian, will open a larger East Hampton outpost this October, Side...

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Olive Garden sells 21,000 pasta passes in less than one second

Talk about macaroni madness! Olive Garden sold all 21,000 of its “Never Ending Pasta Passes” in less than a second yesterday for $100 a pop, a spokesperson confirmed to The Post. That’s more than...

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This chicken parm is the best thing you’ll eat all year

It might be the zaniest challenge ever taken on by a world-renowned chef. Culinary wizard Daniel Humm, of the three-Michelin-star Eleven Madison Park and the NoMad, is tackling an Italian-American menu...

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Italian eatery serving up fried dough opens on McDougal St.

Fried dough is a favorite of many cultures, from America’s sweet donut to the versatile churro that dominates simple fast food options from Spain and Portugal to the South of France. The Italian...

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Legendary eatery Da Silvano ‘closed forever’

Celebrity hangout and Italian-cuisine pioneer Da Silvano, a favorite of boldfaces and sophisticated eaters alike, has closed after 41 years in Greenwich Village. Owner Silvano Marchetto confirmed to...

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Why stars — and tourists — flocked to legendary Da Silvano

Da Silvano, the legendary Italian trattoria and boldface hangout in Greenwich Village, went defunto on Wednesday after 41 inspiring, tumultuous and often scandalous years. Long live Da Silvano! Or,...

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Experience the Feast of Seven Fishes in NYC

Even if you don’t have a nonna in Bensonhurst, you can still enjoy the Feast of Seven Fishes on Christmas Eve. Restaurants around town are serving up their takes on the traditional Italian-American...

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New York’s fish king has the city’s best vegan dish

Move over, vapid and flavorless vegan dishes — of which there are plenty littered throughout the city — Eric Ripert has got you beat. The Le Bernardin genius has just started serving a meatless,...

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Bella Luna reopens half a block away from its old digs

We hear that Bella Luna recently reopened half a block away from its original Upper West Side location, which opened in 1988 from restaurateur Turgut Balikci. The new, light-filled space at 574...

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The incognito way this restaurant labels its customers

Some of the swankiest city restaurants are taking notes on their well-heeled clientele, assigning them labels like “BLR,” short for baller, and “SOE,” for “sense of entitlement.” In her new book, “Cork...

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Italian restaurant pioneer to take over famed SoHo bar space

Pino Luongo, a pioneer in popularizing Tuscan cuisine in America, is branching out to Soho. Luongo, who runs the successful Morso on East 59th Street, has signed a lease to launch an eatery in the...

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Little Italy’s newest pizza was once blessed by the Pope

In Italy, celebrity chef Gino Sorbillo’s pizza has been blessed by the pope and gobbled up by Mayor de Blasio. In fact, after Sorbillo refused to pay the mob’s so-called “pizzo” tax, one of his...

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Rooftop fire engulfs Italian restaurant in Queens

Flames ripped through an Italian restaurant in Queens Wednesday evening after starting on the building’s roof, according to the FDNY. Photos show flames engulfing the structure that houses Biu Bella on...

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Only in NYC would you find this pompous pasta place

The Sosta is on a “mission” to bring the “simplicity, style and quality” of a real Italian meal to New York City. So why were my beef-and-pork meatballs so sinewy that my Sicilian grandmother would...

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